Beginning his career in coffee at 20, Jose now owns 1 hectare of land where he and his family grow coffee and tomatoes.
A father of two has a strong focus on his micro lots, not only a great sense of pride but a much-needed boost to the family income, covering disability expenses for his deaf and mute son and allowing their blind daughter to attend university.
Country: Honduras
Region: Ocotepeque Province
Producer: Jose Trancito Romero
Process: Natural
Variety: Obata
Altitude: 1231 M.A.S.L
Tasting notes:
Recommended for Espresso, Plunger and Filter brewing
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