Mangaparo (Blend)

Information

Named after the town of Ohura (formerly Mangaparo), this coffee is strong and timeless like its namesake.

Like the coal seams of the Whitewhenua, Mangaparo is always nearby to fuel you through the cold winter mornings and life’s adversities.  

Mangaparo is blended using a selection of coffee from Opal Coffees Palo Alto Reserve offerings.

So, what is Palo Alto Reserve?

Opal Coffee have formed relationships with producers and cooperatives who have reliable supplies and are quality-focused to be part of their Palo Alto Reserve range. These regional lots have a minimum cup score of 83 points and provide year-to-year supply, enabling relationships from grower to roaster. 

Opal’s Palo Alto programme promotes sustainable farming practices, pays farmers fairly, and helps to fund ongoing social initiatives, including acknowledgement and support of women who tirelessly undertake vital roles such as sorting and drying work in the coffee industry.

Tasting Notes:

Toasted Walnut, Date, Barker Chocolate

Mangaparo is suited to espresso, or french press. With or without milk.

Espresso: 18.5g dose, 30g yield in 30 seconds.

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We find Mangaparo tastes great 10 days after roast.