Decaf - Brazil Mountain Water Process (Single Origin)

  • Decaf - Brazil Mountain Water Process (Single Origin)
250g
Price:
NZ$ 17.50
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☆ ☆ ☆ ☆ ☆ ( 0 reviews )
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The Cerrado region is the newest of three major Brazilian growing regions. With it's relatively mild weather patterns providing a more predictable climate for processing coffee, it has been building in reputation and production over the last few decades.

Country: Brazil 

Region: Cerrado

Process: Mountain Water Processed

Variety: Yellow Bourbon, Mondo Novo, Obata

Tasting notes: Gingerbread, Milk Chocolate, Orange Zest

Recommended for Espresso, Plunger, filter

The decaffeination is done by Descamex in Mexico. Following a detailed physical and chemical analysis, the coffee is carefully steamed in preparation for the caffeine extraction before being subjected to three stages of drying ahead of the final polishing stage. 

Recipe: Espresso: 20g dose, 45g yield in 30 seconds.

We find this Decaf tastes great from 10 days after roast.

Tip: Decaf needs to be ground slightly finer than our other blends to achieve the best results.

Need a grinder? Grab one here

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